Nutrela Rice or Soya Chunks Pulao

Ingredients for Nutrela Rice: 

• 1 Cup Boiled Basmati Rice
• 1 Cup Nutrela 
• 1 Onion (thin slices or finely chopped)
• 1 Tomato (finely chopped)
• 1 Tea Spoon Cumin Seeds
• 1 Tea Spoon Coriander Powder
• 1/2 Tea Spoon Turmeric Powder (optional as color )
• 1/4 Tea Spoon  Red Chili Powder
• 2 Green Chili ( finely Chopped) 
• 4-5 Cloves
• 2-3 Cardamom 
• 5-7 Black Pepper Seeds
• 1 Tea Spoon Ginger ( Crushed)
• 2 Table Spoon Cooking Oil or ghee
• Salt (as per taste)
• seasonal vegetables like peas, carrot , capsicum (These are optional as per intrest. I am not adding vegetables here )

  

  

Method to make Nutrela Rice or Soya Chunks Pulao

• Wash and soak soya chunks in hot water with 1/4 tea spoon salt till 15 minutes. Now squeeze water and take them on a plate.  
• Heat oil in a pan and cracker cumin seeds into hot oil. 
• Now add Ginger, Cloves, Black Pepper  and crushed cardamom into pan it will give nice smell.
• Add green chili and onion into pan.
• Add nutrela or soya chunks and cook for 2-3 minutes .
• At this moment you can add seasonal vegetables if required.
• Now add tomatoes, coriander powder,turmeric powder, red chili powder and cook for 2 minutes. Tomatoes will become tender. 
• Add cooked rice and salt as per taste now and mix well. 
• Serve in a plate or bowl and garnish with some chopped coriander leaves.